This traditional Cypriot recipe of Makaronia tou fournou is a delicious oven-baked meat, pasta and béchamel sauce which is also known as pastitsio in Greece! It’s a is a winter warmer and loved by many. Cypriots traditionally use pork, beef or lamb filling but for a vegaterian choice we have added a quorn version too.

Our Macaroni Contain:

• Pasta
• Quorn Mince
• Tomato Sauce
• Seasoning
• béchamel sauce

Store in a fridge for up to 3 days. Not suitable for freezing.

Please note as we cook to order on 80% of our menu it will usually take 5-7 days for small orders or 7-14 days for large party orders. If you need a rush order please contact us on info@koupes.co.uk or call +4407762176498 and we will try our best to accommodate you.