This traditional Cypriot recipe of Makaronia tou fournou is a delicious oven-baked meat, pasta and béchamel sauce which is also known as pastitsio in Greece! It’s a is a winter warmer and loved by many. Cypriots traditionally use pork, beef or lamb filling the choice is yours.
Our Macaroni Contain:
- Meat of choice filling
- Tomato Sauce
- béchamel sauce
Store in a fridge for up to 3 days or can be frozen in an air tight sealed container for up to 1 month.
Please note as we cook to order on 80% of our menu it will usually take 5-7 days for small orders or 7-14 days for large party orders. If you need a rush order please contact us on firstname.lastname@example.org or call +4407762176498 and we will try our best to accommodate you.
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